Chocolate Peanut butter cups

For those of us who melt a little at the thought of spooning nutella and peanut butter into our mouths, this recipe is worth trying. Takes no time, doesn`t require much in the way of ingredients or equipment...

 Just a note: the recipe calls to use a double boiler for this, but if you`re not equipped, you can just take a metal or glass bowl and place it over a small pot of water. When the water boils, the steam will heat the bowl and slowly melt the chocolate. You don`t want to use a microwave if you can avoid it, because the chocolate will not melt properly... sometimes, if you heat something improperly, you mess with it`s molecular structure and it won`t set properly.

And so, without further ado - Small Measure`s Peanut butter cups